Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH
Beibei Zhou, Stephan Drusch, Sean A. Hogan
Topics & Concepts
RheologyWhey protein isolateShear thinningTribologyWhey proteinLubricationMaterials scienceChemical engineeringDissipationEntrainment (biomusicology)ChromatographyChemistryComposite materialThermodynamicsPhilosophyPhysicsEngineeringRhythmAestheticsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes