Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Yu Wang, Shengjun Han, Zongwei Hao, Zongyan Gu, Chao Li, Zongjun Wu, Zhongyun Zhao, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yiqun Du, Yibin Zhou, Zhenyu Yu