Organelle-like water-borne curcumin nanoparticles with smart fluorescence for anti-counterfeiting and food quality monitoring
Yanting Chen, Hao Wang, Xiubin Xu, Hui Ye, Chuanghong Xiao, Jian Bai, Minghui Xie, S.Q. Chen, Insu Jeon, Danfeng Yu, Ting Chen, Xu Wu
Topics & Concepts
CurcuminFluorescenceNanoparticleOrganelleNanotechnologyChemistryFood qualityMaterials scienceFood scienceBiochemistryPhysicsQuantum mechanicsDye analysis and toxicityCurcumin's Biomedical ApplicationsBiochemical effects in animals