Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
Xingjie Wang, Kaidi Hu, Yuan Chen, Jinghui Lai, Mengmei Zhang, Jianlong Li, Qin Li, Ning Zhao, Shuliang Liu
Topics & Concepts
PolysaccharideFermentationAntioxidantChemistryFood scienceLactic acidExtraction (chemistry)BacteriaBiochemistryChromatographyBiologyGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology