Silicon attenuates the negative effects of chromium stress in tomato plants by modifying antioxidant enzyme activities, ascorbate–glutathione cycle and glyoxalase system
Pravej Alam, Thamer H. Balawi, Fahad H. Altalayan, Ashraf Atef Hatamleh, Muhammad Ashraf, Parvaiz Ahmad
Topics & Concepts
ChemistryChromiumAntioxidantToxicityGlutathioneMalondialdehydeMethylglyoxalShootLactoylglutathione lyaseFood scienceHorticultureBiochemistryEnzymeBiologyOrganic chemistrySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsGeochemistry and Elemental Analysis