The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis
Qian Shen, Ting Xiong, Wei Zheng, Yilun Luo, Weiting Peng, Jun Dai, Rong Song, Yan Li, Shilin Liu, Bin Li, Yijie Chen
Topics & Concepts
RheologyAdsorptionSoy proteinChemistryChemical engineeringAlbuminDiffusionGlobulinChromatographyMaterials scienceFood scienceOrganic chemistryBiochemistryComposite materialThermodynamicsEngineeringImmunologyPhysicsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications