Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk
Yaxin Huang, Tao Yuan, Huayu Yang, Jian Zhang, Bowen Yan, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
Food scienceQuality (philosophy)Food safetyBiotechnologyMicrowaveBiochemical engineeringEnvironmental scienceProcess engineeringChemistryBusinessBiologyComputer scienceEngineeringPhysicsTelecommunicationsQuantum mechanicsMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsMicrobial Inactivation Methods