A novel enzyme from Rhodotorula mucilaginosa Aldolase: Isolation, identification and degradation for patulin in apple juice
Na Li, Rui Cui, Fang Zhang, Xianghong Meng, Bingjie Liu
Topics & Concepts
Aldolase APatulinEnzymeBiochemistryChemistryChromatographyFructose-bisphosphate aldolaseFood scienceBiologyMycotoxinMycotoxins in Agriculture and FoodEnzyme Production and CharacterizationSelenium in Biological Systems