Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
Guohua Zhang, Xianghui Yan, Shasha Wu, Maomao Ma, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng
Topics & Concepts
ChemistryHydrolysisDigestion (alchemy)FlavonoidABTSDPPHFood scienceAntioxidantEnzymatic hydrolysisChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesBiochemical Analysis and Sensing Techniques