Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
Qiao Cheng, Changqi Liu, Jing Zhao, Weiwei Li, Fengxian Guo, Jiawei Qin, Yaosong Wang
Topics & Concepts
Food industryFunctional foodBiochemical engineeringChemistryFood scienceIngredientBiocompatible materialBiotechnologyNanotechnologyFood systemsMaterials scienceAgricultureMedicineBiologyBiomedical engineeringEngineeringFood securityEcologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteoglycans and glycosaminoglycans research