Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Topics & Concepts
Raw milkStaphylococcus aureusFood scienceCow milkBiologyVeterinary medicineMedicineBacteriaGeneticsAntimicrobial Resistance in StaphylococcusProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy Cows