The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
Shin‐Yong Yeoh, Muhammad Lubowa, Thuan‐Chew Tan, Maizura Murad, Azhar Mat Easa
Topics & Concepts
Salt (chemistry)Food scienceChemistryStarchCoatingAbsorption of waterMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingFood composition and propertiesBotanical Research and Applications