Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging application
Nasim Shahabi, Sajad Soleimani, Marjan Ghorbani
Topics & Concepts
PropolisSoy proteinHalloysiteUltimate tensile strengthScanning electron microscopeFood packagingDPPHMaterials scienceThermogravimetric analysisComposite numberThermal stabilityChemical engineeringAntioxidantChemistryComposite materialFood scienceOrganic chemistryEngineeringBee Products Chemical AnalysisPhytochemistry Medicinal Plant ApplicationsMicroencapsulation and Drying Processes