Bioactive compounds produced by probiotics in food products
Bhawna Chugh, Afaf Kamal‐Eldin
Topics & Concepts
ProbioticHealth benefitsBifidobacteriumBiologyMode of actionBiotechnologyFood scienceLactobacillusImmune systemMicroorganismFood processingMicrobiologyBacteriaMedicineTraditional medicineImmunologyToxicologyFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties