Effects of storage on the starch fine structure and physicochemical properties of different rice variety types
Dawei Zhu, Min Li, Changyun Fang, Jing Yu, Zhiwei Zhu, Yonghong Yu, Yafang Shao
Topics & Concepts
AmylopectinAmyloseStarchJaponicaAmylaseFood scienceJaponica riceSwellingChemistryResistant starchAgronomyGrain qualityStarch synthaseStorage proteinBotanyHorticultureBiologyMaterials scienceBiochemistryEnzymeGeneComposite materialFood composition and propertiesGABA and Rice ResearchCassava research and cyanide