Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
Nihal Durmus, Esra Çapanoğlu, Meral Kılıç‐Akyılmaz
Topics & Concepts
Food scienceFermentationChemistryAntioxidantDPPHBiochemistryFood Quality and Safety StudiesInsect Utilization and EffectsBiochemical and biochemical processes