Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins
Huan Gong, Guangyi Kan, Li Li, Lijia Chen, Zi Ye, Cuiping Shi, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinChemistryExtraction (chemistry)EmulsionChromatographyYield (engineering)Materials scienceOrganic chemistryMetallurgyProteins in Food SystemsCollagen: Extraction and CharacterizationMeat and Animal Product Quality