Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids
Clarity R. Mapengo, Suprakas Sinha Ray, Mohammad Naushad Emmambux
Topics & Concepts
StarchCrystallinityDifferential scanning calorimetryAmyloseStearic acidChemistryScanning electron microscopeFourier transform infrared spectroscopyThermal stabilityMaize starchInfrared spectroscopyTransmission electron microscopyHydrogen bondChemical engineeringMaterials scienceCrystallographyFood scienceOrganic chemistryMoleculeNanotechnologyComposite materialPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems