Reference LC-MS/MS method to detect fresh cheeses adulteration with whey
Luan Valdemiro Alves de Oliveira, Cristian Rafael Kleemann, Luciano Molognoni, Heitor Daguer, Rodrigo Barcellos Hoff, Elane Schwinden Prudêncio
Topics & Concepts
Food scienceChromatographyChemistryIdentification and Quantification in FoodMilk Quality and Mastitis in Dairy CowsFood Safety and Hygiene