NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus
Seda Kirazli, Sedef Tunca
Topics & Concepts
NisinChemistryStaphylococcus aureusMinimum bactericidal concentrationMinimum inhibitory concentrationFood scienceAntibacterial activityBacteriocinMicrobiologyAntimicrobialBacteriaBiologyGeneticsOrganic chemistryEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities