Valorization of berry pomace for extraction of polyphenol compounds and its co-encapsulation with probiotic bacteria
Poorva Sharma, Michael T. Nickerson, Darren R. Korber
Topics & Concepts
PomacePolyphenolChemistryFood scienceProbioticBerryBacteriaEncapsulation (networking)BotanyOrganic chemistryBiologyAntioxidantComputer networkGeneticsComputer scienceMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities