Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
Xue Lin, Lingfeng Wu, Xiong Wang, Linling Yao, Lu Wang
Topics & Concepts
MoringaChromatographyExtraction (chemistry)Response surface methodologyFlavonoidHyperosideCentral composite designChemistryKaempferolAntioxidantHigh-performance liquid chromatographyCatechinPolyphenolQuercetinFood scienceOrganic chemistryMoringa oleifera research and applicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities