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Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

Xue Lin, Lingfeng Wu, Xiong Wang, Linling Yao, Lu Wang

2020Journal of Applied Research on Medicinal and Aromatic Plants99 citationsDOI

Topics & Concepts

MoringaChromatographyExtraction (chemistry)Response surface methodologyFlavonoidHyperosideCentral composite designChemistryKaempferolAntioxidantHigh-performance liquid chromatographyCatechinPolyphenolQuercetinFood scienceOrganic chemistryMoringa oleifera research and applicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods | Litcius