Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, Phillip Baker, Filippa Juul, Bernard Srour
Abstract
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue <b>Mathilde Touvier and colleagues</b>
Topics & Concepts
Consumption (sociology)Public healthEnvironmental healthComputer sciencePublic health policyHealth policyMedicineBusinessData scienceNursingSocial scienceSociologyConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet