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Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

Simona L. Bavaro, Gianfranco Mamone, Gianluca Picariello, Michael Callanan, Yihong Chen, André Brodkorb, Linda Giblin

2021Food Chemistry50 citationsDOIOpen Access PDF

Topics & Concepts

BioavailabilityTight junctionChemistryInfant formulaDigestion (alchemy)Food scienceBiologyBiochemistryChromatographyBioinformaticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier | Litcius