Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach
Xizhen Sun, Quanquan Qian, Yaqing Xiong, Qianqian Xie, Xixuan Yue, Jiahuan Liu, Wei ShuXia, Qiang Yang
Topics & Concepts
AromaChemistryFood scienceFlavorDimethyl trisulfideOrganic chemistryDimethyl disulfideSulfurFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques