Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry
Sweezee Thakur, Aarti Bains, Anil Kumar, Gülden Gökşen, Sanju Bala Dhull, Nemat Ali, Ravinder Kaushik, Muzaffar Iqbal, Prince Chawla
Topics & Concepts
Carboxymethyl cellulosePectinCelluloseShelf lifeHydrothermal circulationChemical engineeringMaterials sciencePolymer chemistryChemistryComposite materialFood scienceOrganic chemistrySodiumEngineeringPineapple and bromelain studiesNanocomposite Films for Food PackagingCarbon and Quantum Dots Applications