Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide
Yongzhao Xu, William Kwame Amakye, Ganhong Xiao, Xuebo Liu, Jiaoyan Ren, Min Wang
Topics & Concepts
ChemistryAbsorption (acoustics)Zeta potentialPeptideBiochemistryNanoparticleNanotechnologyMaterials scienceComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals