Cold plasma in food processing: Design, mechanisms, and application
Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia, João Borges Laurindo, Bruno Augusto Mattar Carciofi
Topics & Concepts
Food scienceFood safetyFood processingFood packagingFood industryBiochemical engineeringPlasmaFood qualityFood productsDegradation (telecommunications)Plasma processingEnvironmental scienceChemistryProcess engineeringMaterials scienceBiotechnologyComputer scienceBiologyEngineeringPhysicsTelecommunicationsQuantum mechanicsPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsNanomaterials and Printing Technologies