Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets
Bin Pang, Brian Bowker, Changhu Xue, Yaoguang Chang, Jian Zhang, Lin Gao, Hong Zhuang
Topics & Concepts
BroilerSpectroscopyNuclear magnetic resonanceNuclear magnetic resonance spectroscopyChicken breastMagnetic fieldMaterials scienceChemistryFood sciencePhysicsQuantum mechanicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAnimal Nutrition and Physiology