Anti-aflatoxin potential of phenolic compounds from common beans (Phaseolus vulgaris L.)
Dayana León-Cortés, Kelvin Arce-Villalobos, Diego Bogantes-Ledezma, Andrea Irías-Mata, Néstor Chaves-Barrantes, María Viñas
Topics & Concepts
PhaseolusAflatoxinFood scienceChemistryBotanyBiologyMycotoxins in Agriculture and FoodSeed and Plant BiochemistryPhytochemicals and Antioxidant Activities