Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets
Huimin Lin, Yen‐Con Hung, Shanggui Deng
Topics & Concepts
PolyphosphateCatfishChemistryTap waterSodiumFood sciencePhosphateFisheryBiochemistryFish <Actinopterygii>BiologyEnvironmental engineeringEngineeringOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals