Structural change and functional improvement of wheat germ protein promoted by extrusion
Chaofan Gao, Jun‐Qiang Jia, Yi Yang, Shuangmei Ge, Xinyu Song, Jiahong Yu, Qiongying Wu
Topics & Concepts
ExtrusionSolubilityChemistryStarchPolysaccharideFood scienceChemical engineeringChromatographyMaterials scienceOrganic chemistryMetallurgyEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications