Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential
Xiaolu Tian, Yihan Li, Zhe Xu, Xuan Feng, Qingjun Kong, Xueyan Ren
Topics & Concepts
Soy proteinHydrogen bondChemistryPolysaccharideChitosanHydrophobic effectSteric effectsSalt (chemistry)AmmoniumMicrostructureChemical engineeringFood scienceOrganic chemistryMoleculeCrystallographyEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingFood composition and properties