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Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing

Abhishek Rana, Atul Dhiman, Satish Kumar, Rajat Suhag, Rajni Saini

2024Trends in Food Science & Technology15 citationsDOI

Topics & Concepts

DehydrationComputer scienceBiochemical engineeringBiological systemChemistryEngineeringBiologyBiochemistryFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes
Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing | Litcius