The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data
Leandro S. Herculano, Gustavo V. B. Lukasievicz, Elizandra Sehn, Alex Sanches Torquato, Marcos Paulo Belançon, Elton de Lima Savi, N.M. Kimura, L. C. Malacarne, Mauro Luciano Baesso, Nelson G. C. Astrath
Topics & Concepts
ChemistryPrincipal component analysisFourier transform infrared spectroscopyChemometricsVegetable oilEdible oilComposition (language)Food scienceAnalytical Chemistry (journal)ChromatographyStatisticsChemical engineeringMathematicsPhilosophyLinguisticsEngineeringMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesEdible Oils Quality and Analysis