Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
Yaoyao Zhao, Congcong Song, David A. Brummell, Shuning Qi, Qiong Lin, Yuquan Duan
Topics & Concepts
Jasmonic acidBrowningPostharvestFleshSugarEthylenePrunusChemistryFood scienceHorticultureBotanyBiochemistryBiologySalicylic acidCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesInsect behavior and control techniques