Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Xueting Zhao, Guidong Huang, Qianqian Guan, Tao Xiong, Tao Xiong
Topics & Concepts
FlavorFood scienceFermentationCore (optical fiber)ChemistryComputer scienceTelecommunicationsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies