Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS
Mylène Boulay, Maher Al Haddad, Françoise Rul
Topics & Concepts
Streptococcus thermophilusFood sciencePopulationFermentationBiologyProteaseLactic acidBiochemistryBacteriaChemistryEnzymeGeneticsLactobacillusSociologyDemographyProbiotics and Fermented FoodsOral microbiology and periodontitis researchEnzyme Production and Characterization