Design principles of food gels
Yiping Cao, Raffaele Mezzenga
Topics & Concepts
BiocompatibilityScope (computer science)Biochemical engineeringNanotechnologyMechanical strengthMaterials scienceComputer scienceEngineeringMetallurgyComposite materialProgramming languageProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization