Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear (Pyrus bretschneideri) fruit
Qian Li, Chenxia Cheng, Xinfu Zhang, Caihong Wang, Shaolan Yang
Topics & Concepts
PreharvestPEARPostharvestHorticultureBiologyCalciumBotanyFood scienceChemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsNanocomposite Films for Food Packaging