Environment-Based Impairment in Mineral Nutrient Status and Heavy Metal Contents of Commonly Consumed Leafy Vegetables Marketed in Kyrgyzstan: a Case Study for Health Risk Assessment
Hasan Can, İbrahim İlker Özyiğit, Merve Can, Aslı Hocaoğlu-Özyiğit, İbrahim Ertuğrul Yalçın
Topics & Concepts
Hazard quotientLeafy vegetablesDietary Reference IntakeReference Daily IntakeSpinachChemistryNutrientFood scienceToxicologyHealth riskLeafyAnimal scienceEnvironmental chemistryHeavy metalsHorticultureBiologyMedicineEnvironmental healthBiochemistryOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentAgriculture Sustainability and Environmental Impact