Litcius/Paper detail

Green one-pot synthesis of nitrogen and sulfur co-doped carbon quantum dots as new fluorescent nanosensors for determination of salinomycin and maduramicin in food samples

Galal Magdy, Ahmed Faried Abdel Hakiem, Fathalla Belal, Ahmed M. Abdel‐Megied

2020Food Chemistry122 citationsDOI

Topics & Concepts

FluorescenceNanosensorSalinomycinChemistryCarbon quantum dotsSulfurDetection limitAnalyteCarbon fibersCitric acidQuenching (fluorescence)Nuclear chemistryLinear rangeNitrogenAnalytical Chemistry (journal)ChromatographyMaterials scienceNanotechnologyOrganic chemistryBiochemistryPhysicsAntibioticsComposite materialComposite numberQuantum mechanicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced biosensing and bioanalysis techniques