Properties of plant-derived soluble dietary fibers for fiber-enriched foods: A comparative evaluation
Xiaoqiang Zou, Xiuli Xu, Zhonghao Chao, Xuan Jiang, Lei Zheng, Bangzhi Jiang
Topics & Concepts
ArabinoxylanGlucomannanFood scienceChemistryPectinArabinogalactanPsylliumPolysaccharideFunctional foodArabinoseSwelling capacityDietary fiberBiochemistryXyloseSwellingEngineeringFermentationChemical engineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties