Fungal control in foods through biopreservation
Alejandro Hernández, Alicia Rodríguez, Maria de Guı́a Córdoba, Alberto Martı́n, Santiago Ruiz‐Moyano
Topics & Concepts
BiopreservationBiologyBiotechnologyMicrobiologyAntimicrobialBacteriocinMycotoxins in Agriculture and FoodFungal Biology and ApplicationsPlant Pathogens and Fungal Diseases