Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Topics & Concepts
BiologyLeuconostoc mesenteroidesLactococcus lactisLactic acid16S ribosomal RNAFermentationEnterococcusFood scienceBacteriaYAKLactococcusAnimal scienceGeneticsProbiotics and Fermented FoodsOral microbiology and periodontitis researchGenomics and Phylogenetic Studies