CHARACTERIZATION OF PHYTOCHEMICALS ISOLATED FROM CUCURBITA PEPO SEEDS USING UV–VIS AND FTIR SPECTROSCOPY
Beena Rawat, Amar P. Garg
Abstract
CHARACTERIZATION OF PHYTOCHEMICALS ISOLATED FROM CUCURBITA PEPO SEEDS USING UV–VIS AND FTIR SPECTROSCOPY
Topics & Concepts
Cucurbita pepoFourier transform infrared spectroscopyCucurbitaSpectroscopyChemistryBotanyBiologyFood sciencePhysicsQuantum mechanicsAdvances in Cucurbitaceae Research