Composition of peony petal fatty acids and flavonoids and their effect on Caenorhabditis elegans lifespan
Shunli Wang, Jingqi Xue, Shuangfeng Zhang, Shuning Zheng, Yuqian Xue, Donghui Xu, Xiuxin Zhang
Topics & Concepts
PetalBiologyBotanyFood scienceCultivarAntioxidantBiochemistryGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects