Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Ali Timuçin Atayoğlu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley, İbrahim Palabıyık
Topics & Concepts
PropolisLactic acidChemistryEthanolExtraction (chemistry)ChromatographyPinocembrinDPPHAntioxidantChrysinFood scienceBiochemistryFlavonoidBacteriaBiologyGeneticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity