Enhanced production and in-situ removal of butanol during the fermentation of lignocellulosic hydrolysate of pineapple leaves
Rakesh Sajjanshetty, Neelkant S. Kulkarni, Kumar Shankar, S. Jayalakshmi, K. Sreeramulu
Topics & Concepts
Clostridium acetobutylicumButanolHydrolysateChemistryFermentationFood scienceHydrolysisLignocellulosic biomassEnzymatic hydrolysisBiochemistryEthanolBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization