Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization
Jennifer C. Acuff, Wu Jian, Claire M. Marik, Kim Waterman, Daniel L. Gallagher, Haibo Huang, Robert C. Williams, Monica A. Ponder
Topics & Concepts
Pediococcus acidilacticiMacadamia nutPasteurizationListeria monocytogenesFood scienceSalmonellaBiologyMicrobiologyBacteriaLactic acidGeneticsLactobacillus plantarumListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene